Alavese Pinto Bean Flour

Bean Flour: Nutrition and Versatility in Your Kitchen

Alavesa Pinto Bean Flour, stone-ground, rich in protein and fiber, ideal for gluten-free diets. Versatile in the kitchen: use it as a thickener in sauces, for breading, or in vegan recipes such as pancakes, vegetarian meatballs, and cookies.

Made in Álava, it is a nutritious and delicious alternative for your dishes.

Presentation: 700g