Bergonda Extra Deer Salami
6,30€
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Bergonda Extra Deer Salami
6,30€
100% Natural. Handmade
Venison sausage is made with prime cuts of the animal, containing 80% venison . It is 100% natural, with no preservatives or artificial colors . The production process is entirely artisanal .
It provides our bodies with vitamins, protein, and iron, and is low in fat. All of this makes venison sausage a great choice for healthy eating and a delicious meal.
Ingredients : Venison (80%), pork belly, salt, natural spices, natural carmine coloring (cochineal) and natural pork casing.
Nutritional value per 100g:
| Energy | 462.7 kcal / 1856 kJ |
| Fats | 38.3g |
| of which saturated | 22.9g |
| Carbohydrates | 0.2g |
| of which sugars | 0.3g |
| Proteins | 24.3g |
| Salt | 2.9g |
- Storage: Store in a cool, dry place. Temperature not exceeding 10°C. For consumption, it is recommended to allow the product to come to room temperature outside the refrigerator until it reaches a temperature close to 18°C, in order to fully appreciate its flavor, texture, and aroma.
- Weight: Approx. 280g