Artomaña Xarmant Arabako Txakolina Rosé

Fresh, balanced and slightly sparkling, with a smooth and delicate finish. Fruity and delicate aftertaste.

In Euskera, the language of the Basque Country, "Xarmant" means "charming and delicate". And that is what characterizes this txakoli, which Artimaña produces in a traditional way, preserving its liveliness through careful control of the low-temperature fermentation process and extracting the best from the Hondarrabi Zuri variety by cold maceration. Two months of working with the lees contribute aromas and guarantee its durability.

Due to its freshness and touch of acidity, it is especially recommended to accompany fish, seafood and white meats, as well as cheeses and all kinds of spicy dishes. It is also an excellent alternative to enjoy on its own, as an aperitif.

In any case, the serving temperature should not exceed 5-7 degrees Celsius, keeping it cool in an ice bucket during tasting.

Grape varieties:

Hondarrabi Zuri

Hondarrabi Beltza

• Alcohol content: 12.5%.
• Presentation: 75cl bottle.