Bergonda Traditional Natural Sausage
5,50€
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Bergonda Traditional Natural Sausage
5,50€
Traditional all-natural cured sausage, without preservatives or artificial colors
Traditionally made cured sausage with 100% natural ingredients: Pork meat and bacon, salt, garlic, natural spices, cochineal carmine coloring, and natural pork casing.
An authentic product for lovers of natural flavors.
Nutritional value per 100g:
| Energy | 426 Kcal/1875 KJ |
| Fat | 34.3g |
| of which saturates | 14.1g |
| Carbohydrates | 0.1g |
| of which sugars | 0.08g |
| Protein | 29.4g |
| Salt | 2.6g |
- Storage: cool, dry place.
- Weight: 300g