Sausage with Eskutxi Bergonda Blue Cheese

Artisan-made salchichón.

Traditional flavor, with an explosion of flavors achieved by fusing it with blue cheese from Quesería Soloitza Gaztandegia in Errespalditza (Araba), winner of numerous awards, including first prize at Esneki, the specialized dairy and cheese fair of Euskal Herria in Tolosa, Gipuzkoa.

NO ARTIFICIAL PRESERVATIVES OR COLORINGS.

•Store in a cool, dry place.