Karpy Liqueur

Karpy is an orange liqueur made from a careful selection of the best oranges (sweet and bitter)

The name originated in honor of the founder's two granddaughters, Carmen and Pilar. Part of the town of Amurrio, where the distillery is located, once revolved around oranges. To produce a few drops of Karpy Liqueur, peels from many oranges were needed. While the peels went into the stills for maceration, the peeled oranges were piled into one-kilo packages, which were later sold to the locals. Karpy liqueur is made by separately macerating and distilling bitter and sweet orange peels. Once this process is completed, they are mixed with water containing glucose and fructose, alcohol, and distilled water. This mixture is left to rest for two to three months and then filtered and bottled.

• Alcohol content: 36º
• Format: 70 cl glass bottle.