Extra Deer Salami Bergonda

100% Natural. Handmade

Deer sausage is made with noble cuts of the animal, adding 80% deer meat to the sausage. It is 100% natural, without preservatives or colorants. The production process is completely handmade.

It provides our body with vitamins, proteins, iron and is low in fat. All this makes deer sausage a good choice for healthy eating and enjoying a great taste experience at the table.

Ingredients: Deer meat (80%), pork belly, salt, natural spices, natural cochineal carmine coloring and natural pork casing.

Nutritional value per 100g:

• Storage: Cool and dry place. Temperature not exceeding 10º C. For consumption, it is advisable to let the product warm up outside the refrigerator for the necessary time to reach a temperature close to 18 °C to fully enjoy its flavor, texture and aroma.
• Weight: 280g Approx.