Chickpea Flour

Chickpea flour, ideal for gluten-free diets

Chickpea flour obtained from a stone mill. Rich in protein and fiber, ideal for GLUTEN-FREE diets.

Uses: A multitude of recipes; breads, tortillas, thickener, desserts... Some ideas: Homemade falafel, crepes, talos, pizzas...

It is also a healthy and versatile alternative for vegan and vegetarian diets.

Presentation: 600g